Eggs are considered to be a rich source of protein, fats, and micro nutrients that play an important role in providing nutrition to the human body. However, eggs are also related with adverse effects on human health, mainly due to their high cholesterol content. Plant-based eggs are ground breaking vegan egg replacements consisting of soy and mung bean as the main ingredient and a major source of protein.
Market Industry Reports (MIR) has published a new report titled "Plant-based Eggs Market- Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2019-2030." According to the report, the Global Plant-based Eggs Market accounted for over~US$ 20 million in 2019. It is anticipated to grow at a CAGR of 32% from 2019 to 2030.
Major Key Players of the Plant-based Eggs Market are:UST, Vegg, Follow Your Heart, ORGRAN, spero foods and others.
Market Industry Reports (MIR) has published a new report titled "Plant-based Eggs Market- Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2019-2030." According to the report, the Global Plant-based Eggs Market accounted for over~US$ 20 million in 2019. It is anticipated to grow at a CAGR of 32% from 2019 to 2030.
Major Key Players of the Plant-based Eggs Market are:UST, Vegg, Follow Your Heart, ORGRAN, spero foods and others.
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