Pulse Flours Market Growth, Trends, Opportunities and Forecast to 2030 - Ingredion, ADM, the Scoular Company
Pulses are leguminous crops that are high in fibers and proteins and low in fats. They are found in almost all crop-growing regions Worldwide. Furthermore, pulse flour is obtained from dried, milled pulses that are often further refined to be used for various purposes. Pulse flour can be used as an alternative for traditional wheat and rice flour. The global pulse flours market is mainly driven by a high protein profile of pulse flours and the demand for gluten-free flours among consumers. Pulses have a high protein content ranging from 21% to 26%. Also, pulse protein is higher in lysine and lower in sulfur amino acids when compared with cereals grains such as wheat and rice, which are lower in lysine and higher in sulfur amino acids. Thus, consumers are more inclined toward the consumption of pulse flour. Market Industry Reports (MIR) has published a new report titled " Pulse Flours Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2019–2030." Ac...