Mariculture Industry Key Vendors, Demand and Supply Analysis Market Report Forecast from 2018 To 2026
Mariculture is a part of aquaculture business, which enhances the production of seafood through rearing of fishes in saltwater condition or marine aquaculture. It is reared in an enclosed section of the ocean, or in tanks, cages locked ponds or raceways. It also cultured aquatic plants such as seaweeds and microphytes for nutritional and industrial end use. Mariculture has been a major business in the coastal areas for the last few decades. This provides food, employment, and essential products from multiple marine sources. Increasing population across the globe has led to a rise in demand for seafood. Additionally, seafood such as salmon, tuna, cod, prawns, oysters, lobster, mackerel, anchovies, and crabs are popularly consumed across the globe. These are also considered commercial seafood, which generate significant revenue and in turn drive the mariculture market. Increase in demand for marine-based products is anticipated to drive the global mariculture market during the forecast ...