Advances in Technologies Widen Market Opportunities for Xylitol Use
Xylitol is a five carbon sugar alcohol derived primarily from agricultural activties and is used in sugar free products along with sorbitol and mannitol. Xylitol is naturally found in low concentrations in the fibers of fruit and vegetables such as mushrooms, oats and berries. Xylitol is produced from the hydrogenation process of xylose which converts the sugar into primary alcohol. It is considered as the natural sweetener and has experienced a steady growth rate over the years. Xylitol inhibits the growth of the bacteria which causes dental infections. Rising number of diabetic population is a major factor driving the demand for xylitol. Further, dental problems due to cavities and gum infection across the globe are also responsible for the rising demand for xylito. Xylitol is considered as a substitute of sugar and it expands the choices of consumption of food and beverages products among the consumers also ensuring the control of calorie intake. It is considered as food additive...