Advances in Technologies Widen Market Opportunities for Xylitol Use
Xylitol is a five carbon sugar alcohol derived primarily from agricultural activties and is used in sugar free products along with sorbitol and mannitol. Xylitol is naturally found in low concentrations in the fibers of fruit and vegetables such as mushrooms, oats and berries. Xylitol is produced from the hydrogenation process of xylose which converts the sugar into primary alcohol. It is considered as the natural sweetener and has experienced a steady growth rate over the years. Xylitol inhibits the growth of the bacteria which causes dental infections.
Rising number of diabetic population is a major factor
driving the demand for xylitol. Further, dental problems due to cavities and
gum infection across the globe are also responsible for the rising demand for
xylito. Xylitol is considered as a substitute of sugar and it expands the
choices of consumption of food and beverages products among the consumers also
ensuring the control of calorie intake. It is considered as food additive that
has almost the same taste of sugar but do not contain the same amount of
calories as compared to sugar. Xylitol provides a sweet flavor and are thus
beneficial for the patients suffering from diabetes. Manufacturers over the
years have engaged themselves in continuous research and development activities
in order to develop new products and to satisfy the rising demands for sugar
free products. Prevention of health related problems associated with diabetes,
obesity, high cholesterol has become a global phenomenon among the population
thus triggering the growth of the xylitol market. Xylitol also plays a major
role in weight control, thus the same has shown significant rise and has
resulted in the rise in consumption of xylitol infused products in recent
years.
However stringent government rules and regulations on
xylitol as sweeteners are restraining the global xylitol market. There are
several regulatory bodies such as Food and Drug association that have their own
regulations regarding the usages of xylitol. Thus this results to delays
towards introduction of new xylitol infused products.
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Rising research potential towards development of new
products among the manufacturers in the developing regions such as Asia Pacific
and Middle East are generating growth opportunities to the global xylitol
market in recent years. This is mainly due to the rising number of diabetic
population coupled with awareness regarding obesity which has also shifted the
focus of the manufacturers towards developing low calorie food products thus
being able to address the health requirements of the consumers.
The global xylitol market has been segmented into by form
and by application. By form the global xylitol market has been segmented into
solid, liquid and powdered form. Liquid form dominated the market due to its
easy accessibility and soluble nature. The market has been further segmented
into by application namely food and beverage products, confectionery, dairy
products, pharmaceuticals and others which include table top sweeteners and
cereal products. Beverage segment dominated the global xylitol market due to
increased demand for sugar free products among the population across the globe
followed by confectionary products.
In the region wise study the global xylitol market has been
segmented into North America, Europe, Asia Pacific, Middle East and Africa and
Latin America. Asia Pacific which includes China, India, Japan and Rest of Asia
Pacific witnessed to capture the largest market share. This region also
anticipated to be the fastest growing during the forecast period due to growing
opportunities from the continuous research and development among the
manufacturers in developing new products and shifting trend of consumer from
sugar products to sugar free products. Europe which includes U.K. Germany
France, Italy and rest of Europe also captured a significant market share
followed by North America which includes U.S. and Rest of North America.
Global key participants of global xylitol market include
Cargill Inc., E.I. DuPont de Nemours and Company, Ingredion Inc., Mitsubishi
Shoji Foodtech Co., Ltd., Novagreen Inc., Roquette Freres Inc., Xylitol Canada
Inc., S2G Biochem, Zuchem Inc., among others.
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The following
regional segments are covered comprehensively:
- North
America
- Asia
Pacific
- Europe
- Latin
America
- The
Middle East and Africa
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