Ongoing inventions in the food industry have impelled consumers towards the adoption of easily accessible and ready-to-eat food products. As a result of this, the deployment of vending machines in hospitals, universities, schools, shopping malls, workplaces, and various other public places has substantially increased over the past few years.
However, due to rising health awareness among consumers, the demand for machines in public places vending healthy food products has significantly increased. Previously, companies manufacturing and dealing in food vending machines focused only on fast foods. But due to the rising demand for healthy food products, they are aiming at deploying fresh and healthy food vending machines in several public areas. To help consumers manage a healthy diet, vending machines providing food products such as fresh vegetables, chicken, eggs, and meal-sized salads have been deployed by vendors across public places.
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