Vacuum Skin Packaging Market: Introduction
Transparency Market Research delivers key insights for
the vacuum
skin packaging market in its published report, which include
global industry analysis, size, share, growth, trends, and forecast for
2020-2025. In terms of growth, the global vacuum skin packaging market is
projected to witness growth of 6.1% by the end of 2025, owing
to the increasing scope of vacuum skin packaging for fresh meat and case ready
packaging market. About this, TMR offers detailed insights and forecasts in the
vacuum skin packaging market report.
Major Key Players of
the Vacuum Skin Packaging Market are:
Amcor Limited, Sealed Air Corp., Bemis Company, Inc., Berry Plastic Group,
Inc., LINPAC Packaging Limited, Winpak Ltd., Plastissimo Film Co., Ltd., Schur
Flexibles Holding GesmbH, Plastopil Hazorea Company Ltd, MULTIVAC and Quinn
Packaging Ltd.
Get sample copy of “Vacuum
Skin Packaging Market” at: https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=27908
Vacuum skin packaging encloses the food product like a
second skin, which enhances the product’s visual appeal and extends its shelf
life as it prevents oxygen flow inside the package, which results in reduced
degradation rate. Vacuum skin packaging is well suited for high quality and
case ready products. In addition to optimal presentation, vacuum skin packaging
also holds the product in place, which minimizes the chances of leakage.
Furthermore, vacuum skin packaging is a freezer-ready package, which makes it
suitable for retail and eCommerce distribution. The availability of packages of
assorted sizes and portions makes vacuum skin packaging an apt choice for
retailers of fresh produces and meat products.
Vacuum Skin Packaging Market Segmentation
Global Vacuum Skin Packaging Market by Product Type
- VSP
Films
- Films
- Bags
- Pouches
- Trays
& Films
Vacuum Skin Packaging Market by Material Type
- PE
- HDPE
- LDPE
- LLDPE
- PVC
- PP
- EVAC
- EVOH
- PA
- PET
- PS
- Others
Vacuum Skin Packaging Market by Barrier Type
- Low
Barrier
- Medium
Barrier
- High
Barrier
- Ultra
High Barrier
Vacuum Skin Packaging Market by Layer Type
- Film
- Monolayer
- 3
Layer
- 5
Layer
- 7
Layer
- Trays
(Monolayer)
Vacuum Skin Packaging Market by End Use
- Meat
- Poultry
- Seafood
- Dairy
Products
- Fresh
Produce
- Ready
Meals
- Others
Increasing Demand for Extended Shelf Life of Packaged
Meat to Drive Vacuum Skin Packaging Market
Over the years, an increasing number of people have shown
preference for packaged meat. Americans have emerged as the highest spenders on
meat products. Some of the key factors considered by shoppers in the region
before buying packaged meat are convenience, variety, and transparency. The
clear and transparent films impart an attractive and crisp visual appeal to the
product. This, coupled with extended shelf-life of food increases the
preference for vacuum skin packaging and improves the integrity of the pack
itself.
Vacuum skin packaging scores more than modified atmosphere
packaging in extending the shelf life of beef. A significant amount of packed
products, such as confectionary, meat, and other dairy products, is wasted
across the world if not consumed within a month of packaging leading to
monetary loss. As a result, retailers and vendors prefer packaging solutions
that promise extended shelf life. This also enables vendors to increase the
transit distance of packaged products, thereby enhancing their export
capabilities and increase global operations. Therefore, vacuum skin packaging
is fast emerging as one of the most prominent food packaging techniques.
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Vacuum Skin Packaging Market: Overview
- According
to Transparency Market Research’s latest report on the global vacuum skin packaging
market for the forecast period of 2020-2025, the market is estimated to
grow, owing to the demand from the food industry
- The
global vacuum skin packaging market is expected to clock a CAGR of 6.1%
during the forecast period. Ability of vacuum skin packaging to increase
the shelf life for meat products and ready meals is the key factor
contributing to the growth of the vacuum skin packaging market. Some other
factors such as reduction in wastage of food products and convenience in
handling of products during transportation and storage are anticipated to
increase the demand for vacuum skin packaging in the years to come
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