Plant-based foods may or may not include animal products, but comprise plant sources, such as vegetables, fruits, plant-based oils like canola, avocado, and olive, whole grains, and seeds. The consumer has the freedom to decide if he wants to consume animal products or not. The plant-based diet is generally consumed by individuals due to health reasons and not because of religious, ethical, or cultural reasons. This type of diet is also preferred by people owing to its increasing benefits to the human body, especially for heart health. Plant-based eggs are made from plants and not chickens. Hence, people inclined towards healthy diet are increasing opting plant-based eggs. The growing demand for these types of eggs is also claimed by retailers in foreign countries. Plant-based eggs are replacing new vegan diet since it contains all the benefiting factors of the normal eggs on baking, especially when baking with wheat flour.
Eggs are consumed in more than 90% of households and are served at three out of four food service establishments. More than 40% of Americans prefer plant-based foods in their diets and are replacing eggs with plant-based eggs. Consumers are opting for plant-based eggs owing to positive health effects and sustainability. Awareness regarding contamination from Salmonella bacteria, which may be found in chickens may get transmitted to eggs, causing foodborne illnesses. Eggs consist of a significant amount of cholesterol, whereas plant-based eggs are cholesterol-free. With changing consumers’ lifestyles and attitudes, the number of people suffering from hypercholesterolemia is increasing.
Major Key Players of the Plant-based Eggs Market are:
JUST, Vegg, Follow Your Heart, ORGRAN, spero foods and others.
JUST, Vegg, Follow Your Heart, ORGRAN, spero foods and others.
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