Friday, April 3, 2020

Ready-to-Eat Market 2019 – By Identifying the Key Market Segments Poised for Strong Growth in Future 2030

Ready-to-eat is food intended for direct human consumption and may involve minimum or no cooking. It benefits consumers with attributes focused on time-saving, convenience, being stress-free, and value-for-money. It is one of the most dynamic and largest sectors in the food industry. Market Industry Reports (MIR) has published a new report titled “Ready-To-Eat Market– Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2019–2030.” According to the report, the global ready-to-eat market will grow at a CAGR above 4% from 2019 to 2030.
Such significant market growth can be attributed to the fact that consuming healthy food has become easier with the availability of ready-to-eat food products that require no or minimal cooking. The ready-to-eat market is driven by the benefits that it provides to the working class, students staying in hostels, and travellers. Furthermore, it offers advantages such as no storage requirements & no need to buy additional ingredients, less spoilage, and reduced food wastage are also attracting the customers that further help to boost the market growth.
Major Key Players of the Ready-To-Eat Market are:
BIRDS EYE, FINDUS, General Mills, Conagra Brands, Orkla., ITC Limited, Premier Foods Group Limited., McCain Foods Limited, H.J. Heinz Company Australia Limited., and CSC Brand LP., among others.

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